It’s been almost ten years since I first hosted Seder. By now I’ve got the planning and preparation down to a science. One of the benefits of authoring a food blog is having a published list of what I’ve served from year to year to refer back to when it comes time to plan for the holidays. My Passover menu from two years ago is posted here.
The menu doesn’t change too much. That’s the thing about tradition. You can always count on it.