Matbucha
Tahina
Egg Salad
Marinated Olives
Cucumber Avocado Persian Food pg. 69
Babganush Persian Food pg.41
Hummus Persian Food pg. 45
Israeli Vegetable Salad
Salmon Kebab Hummus Persian Food pg. 83
Stuffed Cornish Hens Persian Food pg.125
Persian Steamed White Rice Persian Food pg. 187
Persian Roulade Persian Food pg.305
Watermelon & Pineapple
Chamine with Barley bundle Persian Food pg. 175
Five minutes before candle lighting and the Shabbat Persian feast is finally ready, or as ready as it's going to be. The most amazing aroma is coming from the rose water and cinnamon spiced chicken and the salmon kebabs are bursting with color and flavor. The roulade is a piece of art. I went extra heavy on the chocolate drizzle. My tadig is amateur to say the least, but managed to flip on to the serving try with ease.
ReplyDeleteThanks so much to loyal Le Market who came through with the rose water. I should have checked there first.
Shabbat Shalom u'mevorah.